Durian Ice Cream

2 Cup Full cream Milk
1.1/2 Cup Fresh Cream
4 Tbsp Sugar (I omit this, Fresh cream is sweet enough)
1 Cup Durian Flesh

Step 1. Beat Fresh cream 80% (Not stiff, but soft)

Step 2. Milk + Sugar, melt on low heat, and cool mixture.

Step 3. Blend the durian flesh to paste.

Step 4. Add the durian paste to Milk and then Fresh Cream.

Step 5. Freeze the mixture, and stir with a spoon every hours (4-5 times)
This step is to ensure the mixture and evenly mix.

Step 6. Freeze the mixture for extra 6 hour or overnight. Then ENJOY.... YUMMY!!!